A propos

The restaurant "La Boussole" boasts a menu of delicious and elegant seasonal cuisine. The Chef, Thomas Streit uses only French-sourced products, mainly from local producers.

On weekdays until Friday lunchtime, we offer a Market Menu at €25 (3 courses).
Chef Alan Crétaux creates an ever-changing menu based on his producers' produce, but above all respecting the seasons.
Alan took over the reins of the Hôtel Beauregard restaurants with a solid background in gastronomic catering, notably in establishments awarded a green star. His cuisine, both gourmet and healthy, incorporates new techniques such as fermentation, maturation and gentle cooking, adding innovative notes to our menu. His career path promises a more complex, surprising and refined cuisine that will delight the most demanding palates.

The menu is deliberately limited in order to guarantee fresh produce that is always seasonal, which means a lot of hard work in the kitchen.
Discover our menu and book online at www.hotel-beauregard.com
The average budget for a 3-course meal is €50 per person, excluding drinks.

Our restaurant is ideal for organizing your business and/or family events.
We can tailor our services to your specific requirements: commercial@hotel-beauregard.com