La Clef des Champs
121 route d'Annecy Col du Mont Sion
74350 Saint-Blaise
Téléphone : 04 50 44 13 11
Fax 04 50 32 12 45
A propos
Fine dining with "2 or 3-course" menus, "Cherubim" in the evening, Express menu, Chef's Special, Business lunch or a la carte. Chef Laurent Rey invites you to taste his seasonal fare making extensive use of high-quality local produce.
He also offers game during the hunting season and mouthwatering smoked brown trout served sushi-style on a bed of vegetables, or green asparagus and chervil a la royale, or wild boar ham as a starter. Then there is a sublime rabbit stew with pine kernels and rosemary, a cheeseboard, a superb hot raspberry soufflé with raspberry coulis.... and many other surprises for your tastebuds.
Services & Equipement
- Terrace
- Toilets
- Car park
- Garden
- Restaurant
- Coach parking
- Private parking
- Pets welcome
- Restaurant
- Takeaway/cooked dishes
- Restaurant for children
Ouverture
Every day throughout the year
Opening hours on Tuesday between 7.30 pm and 9.30 pm. On Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7.30 pm and 9.30 pm.
Closed Monday and Sunday.
Tarifs
A la carte : from 23 to 29 €
Adult menu : from 33,50 to 51 €
Child menu : 15 €
Dish of the day : 14 €
Menu of the day : 24 €
Modes de paiement
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- Cash
Complément accueil
Private functions can be arranged for 20 to 24 guests.
Groupes
Nombre de personne minimum : 8
Nombre de personne maximum : 80
Langues parlées
- English
- French