The little cheese makers
A propos
From the milking to the plate, what are the secrets of the transformation of milk into cheese? Become apprentice cheese makers during this workshop, and leave with your own cheese... to taste!
For children aged 6 to 12 years old.
During a fun workshop, children discover and carry out all the stages of cheese making by themselves. But in fact...where does the milk come from? What does PDO mean? What utensils are used to make it? Why do some cheeses have holes? What senses do we use to taste them? When you leave, you will know everything about Savoy cheeses.
Ouverture
From 11/07 to 29/08/2024
Opening hours on Thursday between 10 am and 11.30 am.
Except August 15 - no activities planned on this day.
Tranche d'âge
Age minimum : 6 ans
Age maximum : 12 ans
Tarifs
One price: 7 €.
Reservation at the Maison du Fromage Abondance on 04.50.73.06.34 - contact@maisondufromageabondance.fr or at the Abondance tourist information office before Wednesday 12pm.
Reservation at the Maison du Fromage Abondance on 04.50.73.06.34 - contact@maisondufromageabondance.fr or at the Abondance tourist information office before Wednesday 12pm.
Modes de paiement
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- Cash
- Contactless payment
Groupes
Nombre de personne maximum : 16
Langues parlées
- French