Children's groups : The milky way of cows - workshop: from the cow to the dairy products
A propos
Butter, yoghurt, cheese ... are all dairy products, but what's the magic behind this transformation?
Goodness! How can an animal grazing so peacefully in the fields produce such a large quantity of milk?
Several conditions are necessary for this to happen. Divided into groups, the students will examine the characteristics of cows and the properties of milk: from their anatomy to their lactation cycle, including their diet and family photo. Then, we will look at another question: how is it that this warm liquid, fresh from the udder, can be transformed into butter, yogurt, or even better... cheese?
Topics covered: definition and characteristics of cows, their diet and lactation cycle, the components of milk, dairy products from cows and other animals around the world.
Organization: activities alternating between small groups (5 groups max) and group discussions.
Ouverture
All year round daily.
except on January 1st and December 25th.
On demand.
Tarifs
Group children: 5 to 5.50 € (5€ for primary >20 children and 5.50 € for primary <20 children.).
Group rate available for 15 people or more.
Free of charge: 3 accompanying persons per class.
Free of charge: 3 accompanying persons per class.
Modes de paiement
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- Cash
- Credit transfer
- Contactless payment
Groupes
Nombre de personne minimum : 15
Nombre de personne maximum : 35
Langues parlées
- French