Adult groups - Around the Berthoud
A propos
Discover all the secrets of this dish, a local speciality made with Abondance cheese. Take part in its preparation, then share a moment of conviviality around its tasting.
The typical “Berthoud” recipe was developed in the early 20th century by a family of the same name who ran a bistro in Thonon-les-Bains (74). Presented as an individual hot dish, it is traditionally made from a clever blend of melted Abondance cheese and white wine, served in a “Berthoud cup”.
A guaranteed traditional speciality, Berthoud showcases essential products from its birthplace: AOP “Abondance”, the emblematic raw cow's milk cheese, and AOP “Vin de Savoie” white wine.
After scrupulously following the recipe, it's time to taste and share our impressions.
*Alcohol abuse is dangerous for your health, consume in moderation.
Ouverture
All year round daily.
except on January 1st and December 25th.
On demand.
Tarifs
Group adults: 10 € (One free admission for every 20 paid admissions.
Disabled visitors: One free entry for every 5 paid admissions.).
Group rate available for 10 people or more.
Modes de paiement
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- Cash
- Credit transfer
- Contactless payment
Complément accueil
Free bus parking.
Groupes
Nombre de personne minimum : 10
Nombre de personne maximum : 20
Langues parlées
- French